Long-grain white rice/ 504 (5%-10%-25%) is a versatile and beloved ingredient in countless cuisines worldwide. The defining characteristic of long-grain rice is its shape. Each grain is about 4-5 times longer than it is wide, creating a slender and elegant look. The pearly white color adds to its visual appeal. When cooked, long-grain white rice boasts a distinct texture.
Unlike short-grain rice, cooked long-grain rice remains firm and dry, and individual grains separate easily. The versatility of this type of rice makes it a favorite ingredient of people around the world.